Archana's Kitchen

Tawa Roti

Tawa roti is a classic Indian flatbread made from whole wheat flour, traditionally cooked on a tawa, a flat, round griddle. Soft and slightly puffed, it has a gentle golden-brown color and a slightly chewy texture. The dough is kneaded, rolled into small rounds, and then cooked on the tawa until it forms golden spots. Often brushed with ghee for extra flavor, tawa rotis pair beautifully with curries, dals, and vegetables, making them a staple in Indian cuisine.

₹17 ₹74

Butter Roti

Butter roti is a soft, whole wheat flatbread similar to tawa roti but enhanced with the richness of butter. After being cooked on a tawa until golden brown and slightly puffed, it’s brushed generously with melted butter, which adds a deliciously smooth texture and rich flavor. Butter roti has a subtle, buttery aroma and is commonly served with a variety of Indian curries, dals, and sabjis, making it a comforting and satisfying addition to any meal.

₹20 ₹90

Aaloo Ka Paratha

Aloo ka paratha, or aloo paratha, is a beloved Indian stuffed flatbread filled with spiced mashed potatoes. Made with whole wheat dough, it’s rolled out, filled with a mixture of boiled potatoes, onions, and spices like cumin, coriander, chili powder, and fresh herbs, and then sealed and rolled out again. Cooked on a hot tawa with ghee or oil, it develops a crispy, golden-brown exterior and a soft, savory filling. Typically enjoyed with yogurt, butter, and pickle, aloo paratha is a comforting.

₹45 ₹195

Pyaaz Ka Paratha

Pyaaz ka paratha is a flavorful Indian stuffed flatbread made with an onion filling. The whole wheat dough is rolled out, then filled with a mixture of finely chopped onions, green chilies, and spices such as cumin, coriander powder, and sometimes fresh herbs like cilantro. Once filled, the dough is sealed, rolled out again, and cooked on a tawa with ghee or oil until golden brown and crispy. The paratha has a delightful balance of sweetness from the onions and warmth from the spices, making it

₹48 ₹198

Chole Bhature

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chole is made with boiled chickpeas cooked in a rich, aromatic tomato-based gravy seasoned with spices like cumin, coriander, turmeric, garam masala, and amchur (dry mango powder) for a tangy kick. Bhature is a soft, fluffy bread made from a dough of refined flour (maida) and yogurt, which is fermented for a few hours and then rolled out and fried until golden.

₹132 ₹264