Hotel Rangoli Pearl ( Ginger Multi Cuisine Restaurant)

Chicken Rozali Kebab

Jumbo ball mixed with chicken mince, cheese and special herbs.

₹319

Pahari Paneer Tikka

Chunks of spiced cottage cheese, spices and garlic and served in mint/pickle flavour.

₹199

Vegetable Seekh Kebab

Mashed mixed vegetable marinated in tandoori masala and roast in tandoor, a favourite of Rani Rupmati.

₹189

Tandoori Lollipop

Chicken lollipop marinate with herbs, yoghurt cooked in tandoor.

₹299

Paneer Tikka

Cubes of freshly made cottage cheese with capsicum, onion, tomato and mint flavour.

₹209

Hara Bhara Kebab

A ever green vegetable with cottage cheese nuts and spices combination.

₹139

Tandoori Aloo

Chunks of potato marinated with chef special spices and cooked in clay oven.

₹139

Paneer Malai Tikka

Cubes of paneer marinated in cream, yoghurt, spices and cooked in clay oven.

₹219

Achari Paneer Tikka

Chunks of spiced cottage cheese, spices and garlic and served in mint/pickle flavour.

₹199

Methi Corn Tikki

Deep fry tikki made baby corn, potato, minced vegetable and served with green chutney.

₹159