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Fish Curry
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India. In this preparation, shallow fried rohu fish pieces or any other fleshy fish pieces are simmered in spicy onion-tomato based gravy with some green chillies and coriander leaves. It is mostly relished with hot steamed rice but can also be accompanied by roti
₹199
Fish Fry
A popular family favorite recipe that will turn into a treat for your taste buds. The fish marination is made with spices, ginger, garlic, curry leaves, lemon. Marinated fish is fried in coconut oil and gets a smoky charred flavour from the frying. Serve it as an appetizer with lemon wedges and laccha onion rings or serve it for lunch with steamed Kerala matta rice, tomato rasam or fish curry.
₹175
Tilapia Fish Fry
This easy tilapia fish fry is so simple with minimal ingredients but so flavorful. The addition of shallots gives a nice taste to this. This fish fry pairs best with rice or as a side with salad.
₹165
Fish Thali
Fish Curry+4 Chapati+Rice [There are so many iterations of fish curry, you might get lost figuring out which is the best to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and gets a bit of a kick from red chilies. The ingredients used here show a mix of both eastern and northern Indian culinary influences, so it's a good place to start before graduating to regional specialties like Goan or Mangalorean fish curries. Serve it on a bed of hot plain boiled rice]
₹220
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