Moti Mahal Delux

Casual Dining . Cost for two: ₹500

Casual Dining Cost for two: ₹500

Matbarganj, Azamgarh.

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4.6

2 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Soup & Shorbas

Dal Shorba
Mix together toor dal, chopped onion, ginger, green chilies, turmeric

₹140

Palak Shorba
Heat 1 tbls ghee in a small pan. Add 1 tbsp crushed garlic (lehsun). S

₹140

Veg Talumein Soup
Hopped onion, ginger garlic, green chilli,,carrot, French beans, mushr

₹140

Cream Of Tomato Soup
Cream of” soup, tomato included, is pureed like a normal soup but then

₹140

Veg Hot & Sour Soup
Mixed vegetables, garlic, ginger, soya sauce, ground pepper and chilli

₹140

Veg Manchow Soup
Mixed vegetables, garlic, ginger, soya sauce, ground pepper

₹140

Appetizers

Veg. Haryali Kebab
An exotic medley of spinach and vegetables rolls with delicate flavour

₹280

Achaari Paneer Tikka
Cottage cheese marinated in selected spices blended with pickles and b

₹290

Malai Soya Chaap
Soya chap Blended with cream, cashew nut paste, cheese and roasted in

₹280

Dahi Khasta Kebab
Mashed cottage cheese blended with hanged curd, white pepper, herbs an

₹290

Malai Sabz Kebab
Minced vegetables and cottage cheese blended with cashew, cream and ba

₹290

Tandoori Soya Chaap
Soya chaap marinated with yoghurt and spices, bar-be-qued in charcoal

₹290

Afghani Chicken
Tender chicken marinated in cream, yoghurt and barbequed.

₹350

Bhatti Da Murgh
With bone chicken marinated in lemon flavored yoghurt paste with aanar

₹370

Achari Chicken Tikka
Cubes of tender chicken marinated with pickled flavoured yoghurt and I

₹370

Lehsooni Kebab
Boneless chicken marinated in garlic and yoghurt and grilled over char

₹370

Murgh Gilafi Kebab
Special recipe of Pakistan prepared with minced chicken & special secr

₹370

Murgh Malai Tikka
Chicken blended with yoghurt and cheese and roasted in tandoor.

₹370

Murgh Reshmi Kebab
Boneless pieces of chicken - seasoned, skewered and grilled in tandoor

₹370

Main Course

Kadhai Chicken
Tender chicken, roasted with fresh herbs and special spices.

₹410

Saag Chicken
Tender chicken cooked in lightly spiced spinach Moti Mahal Style. Roas

₹410

Keema Masala
Minced lamb cooked in fresh herbs and spices

₹430

Mutton Bhuna
Mutton in traditional North Indian style.

₹430

Mutton Do Pyaza
Mutton, Onion, Capsicum and tomatoes tempered with pounded masala.

₹430

Rahra Meat
Tender pieces of lamb blended with minced meat cooked in brown gravy.

₹430

Kadhai Gosht
Tender lamb chunks cooked with capsicum, onions, green chilli and toma

₹430

Gobhi Masala
Fried cauliflower cooked in thick yellow gravy.

₹230

Jeera Aloo
Small pieces of potato blended with roasted cumin seeds. Is a vegetari

₹230

Dal Tadka
Yellow Lentil (Tur Dal) with Cumin seeds, garlic and red Chilly.

₹230

Aloo Matter
Cubes of potato with green peas cooked in thick gravy.

₹240

Mixed Vegetable
Selected vegetables cooked in chef's special gravy.

₹280

Navratan Korma
A fine combination of vegetables cottage cheese cooked with sprinkle o

₹280

Vegetable Jalfrezi
Garden fresh vegetables with tomatoes, onions and spicy blend with exo

₹280

Mushroom Do Pyaza
Mushroom and onion sauteed with brown gravy & ginger-garlic finished W

₹280

Soya Chaap Masala
Roasted soya chaap cooked with Rich tomato and onion gravy.

₹280

Kadhai Paneer
Tender Paneer, roasted with fresh herbs and special spices.

₹310

Palak Paneer
Paneer Cooked with spinach in Indian style.

₹310

Paneer Lababdaar
Cottage cheese sauteed in capsicum and onion gravy mixed with Moti Mah

₹310

Paneer Tikka Masala
Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes

₹310

Shahi Paneer
Paneer cooked with white gravy in Indian style.

₹310

Oriental Cuisine

Drums Of Heaven
Wing parts of chicken tossed in chilli Garlic Sauce.

₹360

Veg Spring Roll
Stuffed with vegetables, served with hot garlic sauce.

₹200

Ratings & Reviews

4.6/5
Rating based on 2 claims
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Ajeet Gupta

9 Followers

21 May 2024

star star star star star
· Outlet Rating

I recently tried the Chicken Hyderabadi Biryani at Moti Mahal Delux and I was blown away by its delicious taste. The chicken was perfectly cooked and the biryani had just the right amount of spices. The restaurant itself has a great ambiance and the service was excellent. Overall, I highly recommend trying out this dish at Moti Mahal Delux. It's definitely worth the experience!

View all reviews

Cuisines

Biryani North Indian Oriental

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

14, Sadawarti, Purani Sabzi Mandi Road, Matbarganj, Azamgarh Get Directions merchant position google map link

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Cuisines

Biryani North Indian Oriental

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1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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