Delivery Only . Cost for two: ₹600
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Mutton Keema Biryani
A favourite from the Malabar coast, this rice preparation is made with hand pounded mutton mince, cooked with flavourful basmati rice, eggs, and green peppers. Enjoyed best with onion pachadi. 885 Kcal (~550g) (Contains Extra Chilli, Contains Milk, Contains Egg) Served with complimentary Gulab Jamun
₹750
Andhra Chicken Biryani
From the coasts of Andhra, this slow cooked chicken pulao enhanced with poppy seeds, is spiked with chilies and spices from the region. Enjoyed best with onion pachadi. 1295 Kcal (~550g) (Contains Extra Chilli, Contains Milk) Served with complimentary Gulab Jamun
₹750
Dehlnavi Chicken Biryani
This spring chicken and long-grain basmati rice pulao is flavored with aromatic spices and generous amounts of slow cooked onions that both tinge and enrich this preparation. 1366 Kcal (550g) (Contains Milk, Less Spicy) Served with complimentary Gulab Jamun
₹750
Gosht Bohri Biryani
Traditional rice delicacy from the Bohri community. Succulent mutton morsels are cooked with fragrant basmati rice, prunes and potatoes, finished with fried cashew nuts and saffron. 1109 Kcal (~550g) (Contains Nut, Contains Milk) Served with complimentary Gulab Jamun
₹825
Kolkata Mutton Biryani
After being banished from Lucknow, Wajid Ali Shah, the Nawab of Oudh, rebuilt his capital in Metiabruz on the outskirts of Kolkata. The cooks in his kitchen, created this unique version of biryani that paired perfectly cooked golden brown potatoes, boiled eggs, tender mutton with fragrant rice. A must try. 1554 Kcal (~550g) (Contains Extra Chilli, Contains Milk, Contains Egg) Served with complimentary Gulab Jamun
₹825
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