The Hyderabadi Kitchen

Flavour packed veg pulao made from fine basmati rice cooked along with assorted vegetables.

₹280

(Day special dal, andhra pappu charu, day special veg fry, day special chutney, curd, white rice, papad, odiyalu, sweet).

₹269

(Chicken curry and fry, day special dal, andhra pappu charu, day special veg fry, day special chutney, curd, white rice, papad, odiyalu, sweet).

₹319

Palak-Methi Dal (250ml) with Day special fry (100ml) & White rice(500ml) - Pappad on the side

₹150

Palak-Methi Dal (250ml) with White rice(500ml) - Pappad on the side

₹125

Hyderabad style chicken curry (250 ml) - white rice (500ml) - Pappad on the side

₹180

A delicious and popular South Indian dish where seer fish, also known as kingfish, is marinated with spices and shallow-fried on a tawa, which is a flat, circular griddle or frying pan. This method of cooking imparts a wonderful charred and crispy texture to the fish while retaining its succulence and flavors.

₹399

₹320

₹320

₹320