BKGK Roti House Restaurant

White Rice [1 Plate]

Rice is washed in water and then soaked with the required water. Then, this is cooked in medium to low heat until rice is cooked—ingredients; Rice, water, sunflower oil and salt.

₹40

Dal Sambhar

Simple and delicious dal sambar is cooked with dal, Botalgaurd, ginger garlic paste/powder, green chilli, onions, tomatoes, potatoes, mustard, asafoetida, spices, salt, water Sunflower oil and flaoured with ghee.

₹50

Dal Fry

Dal and potato are boiled with turmeric and salt. This is then fried with onion, tomatoes, green chilli, curry and coriander leaves, ginger garlic paste/powder, water, salt and spices.

₹80

Felafel Roti Roll

Roti roll is made with chana dal or chickpea vada, this is stuffed in between onion, cucumber, tomato and chili tomato sauce, in between machine prepared roti.

₹80

Multigrain Mixed Dosa

Professionally prepared by dosa printer machine. Multigrain, wheat, ragi flour, rice flour, sunflower oil, salt, water, ghee for flour and spices.

₹100

Egg Fried Rice [2 Eggs]

Two eggs are scrambled and then fried with sunflower oil, onion, tomato, green chilli, curry leaves, salt, spices, cooked rice and garnished with coriander leaves

₹100

Tandoori Chicken [1 Plate]

Chicken is marinated in Spices, Water, Salt, Corn Flour, then gas grilled/ oven grilled using minimal amount of Sunflower Oil.

₹130

Chicken Kebab [1 Plate]

Chicken is marinated in Spices, Water, Salt, Corn Flour, then this is deep fried with Sunflower Oil.

₹150

Pepper Chicken Curry [1 Plate]

Chicken is cooked with black pepper, turmeric powder and salt. Then stir fried with onion, tomato, green chilli, sunflower oil, spices water, floured with ghee and garnished with coriander leaves.

₹160

Chicken Biryani

Chicken is marinated in yogurt with shan biryani mixed masala, spices and prepared carefully in pressure cooker dum and ghee for flavouring.

₹180