Loaf & Lore

Corn & Spinach Korean Bun

[Veg preparation] A soft, fluffy Korean style milk bun filled with a creamy mix of sweet corn and sautéed spinach, lightly seasoned with herbs and spices. Baked to golden perfection and topped with a hint of cheese or cream glaze, this savory delight offers a perfect balance of comfort, richness, and subtle sweetness in every bite. A fusion favorite that's both hearty and satisfying.

₹169

Chilli Garlic Korean Bun

[Veg preparation] A soft and airy Korean style bun filled with a fiery blend of chilli and garlic, perfectly balanced with a touch of sweetness and savory spice. Baked to a golden finish and glazed with a mildly spicy butter, this bun delivers a delicious kick in every bite warm, aromatic and irresistibly bold. A must try for spice lovers.

₹169

Peri Peri Paneer Korean Bun

[Veg preparation] A soft and fluffy Korean style milk bun stuffed with juicy paneer cubes tossed in a fiery peri peri sauce. Infused with bold spices and creamy undertones, this savory delight is baked to perfection and finished with a touch of cheese or herb glaze. A fusion of comfort and heat perfect for those who crave spice with a twist of indulgence.

₹189

Farfalle Pesto Pasta

[Veg preparation] Bow tie shaped farfalle pasta tossed in a rich and aromatic basil pesto sauce made with fresh basil leaves, garlic, olive oil and Parmesan cheese. Bursting with herbal freshness and nutty undertones, this vibrant green pasta is light, flavorful and beautifully balanced. Garnished with herbs and a sprinkle of cheese, a refreshing Italian classic with every bite.

₹230

Penne Arrabiata Red Sauce Pasta

[Veg preparation] Penne pasta cooked al dente and tossed in a fiery Italian arrabbiata sauce made with ripe tomatoes, garlic and a kick of red chili. Bold, tangy and bursting with flavor, this spicy pasta is finished with a drizzle of olive oil and a sprinkle of herbs, perfect for those who love a little heat in every bite.

₹230

Penne Alfredo White Sauce Pasta

[Veg preparation] Penne pasta tossed in a rich and creamy alfredo sauce made from butter, fresh cream and Parmesan cheese. Smooth, velvety and perfectly seasoned, this comforting dish is garnished with herbs and a touch of black pepper for a flavorful finish. A timeless Italian favorite that’s both hearty and satisfying.

₹230

Spaghetti Aglio Olio

[Veg preparation] A classic Italian pasta dish made with al dente spaghetti tossed in extra virgin olive oil, sautéed garlic and a touch of red chili flakes. Light yet flavorful, this minimalist favorite is garnished with fresh parsley and a hint of Parmesan [optional], delivering a perfect balance of heat and aroma in every forkful. Pure, rustic comfort with every bite.

₹230

Farfalle Alfredo Pasta

[Veg preparation] Delicate bow tie farfalle pasta enveloped in a rich and velvety alfredo sauce made with fresh cream, butter and Parmesan cheese. Smooth, indulgent and perfectly seasoned, this dish offers a melt in your mouth experience in every bite. Finished with a touch of herbs and a sprinkle of cheese, a timeless classic that’s both hearty and refined.

₹230

Pink Sauce Penne

[Veg preparation] Penne pasta tossed in a velvety blend of classic tomato and creamy alfredo sauces, creating the perfect pink harmony of tangy and rich flavors. Lightly seasoned with herbs, garlic and a touch of spice, this dish offers the best of both worlds, comforting, flavorful and satisfyingly indulgent. Garnished with herbs and optional cheese for a delightful finish.

₹230

Rose Milk

[Veg preparation] A soothing and aromatic blend of chilled milk infused with natural rose essence and a hint of sweetness. Delicately flavored and beautifully pink, this refreshing drink offers a floral twist that's both calming and nostalgic. Served cold, its a perfect pick me up on warm days or a gentle indulgence anytime.

₹70