Tiffan Spot

1 Masala Dosa

A single, large, thin, and crispy crepe made from fermented rice and lentil batter. It is generously stuffed with a flavorful, lightly spiced filling of mashed and tempered potatoes and onions. Served hot, this is a quintessential, wholesome South Indian vegetarian delicacy.

₹70

3 Plain Dosa

A simple and classic offering of three plain, thin, and crispy crepes made from fermented batter, without any filling. This allows the subtle flavor of the fermented rice and lentils to shine. It serves as an excellent base for various dips and chutneys. It is a fundamental vegetarian dish.

₹60

Poori [3 Poori]

A serving of three soft, deep-fried Indian bread (pooris), traditionally made from whole wheat flour. They puff up beautifully when cooked, creating a light, hollow sphere. This popular vegetarian dish is typically served with a savory potato curry (bhaji) or a vegetable stew.

₹80

2 Pices Vada

A snack consisting of two savory, deep-fried fritters shaped like a doughnut. These are traditionally made from a batter of spiced ground lentils (such as urad dal). They are crispy outside and spongy inside. A popular, chili-spiced vegetarian appetizer or light meal.

₹50

2 Pices Egg Dosa

This features two thin, crispy dosas where the surface is spread with a beaten egg mixture before cooking. The egg layer adds a layer of protein and richness, making it more substantial and savory than a plain dosa. A popular non-vegetarian breakfast or snack option.

₹70