Chandra Mess

Authentic Tamil Nadu style fish curry.

₹140

Chicken pakoda is popular sides featuring bite sized pieces of chicken coated in a seasoned gram flour batter and deep fried to crispy perfection. Marinated with spices such as turmeric, chilli powder and garam masala, the chicken pieces are enveloped in a spiced and crunchy coating that adds a delightful texture.

₹130

A flavorful Indian dish featuring roopchand fish, a freshwater variety, marinated in a blend of spices, lemon juice and herbs. The marinated fish is tawa fried until golden and crispy on the outside while remaining tender and juicy inside.

₹80

Steamed Rice+Fish Curry

₹65

Rice+Chicken Curry

₹80

Chettinad chicken gravy is a rich and spicy South Indian curry from the Chettinad region, known for its bold flavors and aromatic spices. It’s made by cooking chicken in a blend of freshly ground spices like black pepper, fennel seeds, red chilies, and curry leaves, along with onions, tomatoes, and coconut. The result is a flavorful, fiery gravy that pairs perfectly with rice or flatbreads.

₹120

3 Kal dosa served with fish curry.

₹90

A flavorful and aromatic seafood curry inspired by the vibrant Tamil Nadu region, delivering a taste of the ocean in every bite.

₹85

[Veg preparation] 3 Kal set dosa with sambhar and coconut chutney is a popular South Indian breakfast combo. Kal set dosa is a soft, thick and spongy pancake made from fermented rice and urad dal batter, cooked on a traditional stone [kal] griddle, giving it a unique texture. It’s served hot with tangy, spicy sambar a lentil and vegetable stew and fresh, creamy coconut chutney, creating a delicious and balanced meal.

₹90

Dosa served with sambhar and chutneys.

₹80