Madhura Sweets

Time pass snacks made with Rice flour, Roasted Chana dal, Gram flour, Urad dal, Butter and fried in cold pressed sunflower oil

₹155

Healthy Finger Millet savoury. Ragi flour, Gram flour, Rice flour, Butter, Roasted cumin, Black pepper, deep fried in cold pressed sunflower oil

₹155

Delicacy of Karnataka, King of sweets made with fleshly milled lentils cooked to perfection in Desi ghee, Khoya, Jaggery and cashew kernels

₹200

Madhura\'s specialty, Mysore pak with fresh milk, condensed milk and milk powder, inspired from Caribbean - tres leches

₹200

Stuffed flat sweet bread with Lentil, jaggery , Dry coconut , cardamon, Desi ghee.

₹169

Sweet Flat bread made with flour stuffed with fresh and dried coconut, jaggery, cardamon and cooked with ghee

₹169

Some claim it originated in Persian but we in Madhura clam its ours. Deep fried fermented batter in the shape of a flower immersed in Jaggery syrup and flavoured with Saffron. You cannot stop with just one.

₹200

Marble shaped Gulab jamun in a thin refined Jaggery syrup.

₹169

Close guarded secret recipe, Halwa made the traditional way. Whole wheat flour, Samba wheat milk, Palm sugar, ghee, cardamon

₹182

Soft pudding made by Slow simmered Coconut milk , Milk from wheat, Jaggery, cardamon , ghee, dry fruits

₹169