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1 Plain Roti
Eaten with cooked veggies or curry, roti is a traditional thin, soft and pliable flatbread made with whole wheat flour and cooked on a tawa.
₹35 ₹31
1 Plain Paratha
The flaky, triangle shaped Indian flatbread known as plain paratha is made with whole wheat flour aka atta, cooked on a hot tawa with some ghee/butter until it turns golden brown on both sides.
₹80
1 Laccha Paratha
Laccha paratha is a multi layered flaky bread prepared with unleavened wheat flour dough, ghee, salt and water. They pairs really well with almost all Indian veg and non veg curries.
₹120
1 Butter Tandoori Roti
Butter tandoori roti is a rustic dish with layers of soft, chewy inside and a crisp often slightly charred outside. it has an earthy, wheat flavor with a faint saltiness and addition of butter intensifies the flavor. The robust taste of Indian curries and gravies go well with its simplicity.
₹130