Agrawal's Kitchen

Soft paneer chunks, WOK (KADHAI) tossed with onions, capsicums and freshly ground whole spice mix, simmered in thick onion tomato gravy. Garnished with fresh Amul cream.

₹199

Butter Naan is a soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside tossed with a creamy butter.

₹65

Ghee Tawa Roti is an Indian flatbreads made from whole wheat flour making them always healthy. Phulkas are called so because they swell up with steam while being cooked & tossed with desi ghee.

₹27

Plain Tawa Roti is an Indian flatbreads made from whole wheat flour making them always healthy. Phulkas are called so because they swell up with steam while being cooked.

₹25

Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids.

₹129

This is our ode to an all time favourite classic -- creamy soft paneer tossed in a silky tomato gravy lush with butter and cream.

₹199

Naan is a soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside.

₹59

A delicious combination of an all-purpose flour bread tossed in butter along with Paneer Butter Masala, also known as Butter Paneer, is a popular North Indian dish featuring soft cubes of paneer (Indian cottage cheese) in a rich, creamy, and mildly spiced tomato-based gravy.

₹299

A classic Indian bread, Garlic Naan is the perfect side dish for any curry. Soft, buttery, and infused with garlic.

₹79

Butter Kulcha is a Persian term for a disc-shaped loaf of leavened bread. In India, this term is commonly used for regular English bread tossed with a creamy & salty butter.

₹65