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Classic Vada Pav
Vada Pav is a popular street food snack from the state of Maharashtra in India. It consists of a deep-fried potato dumpling, called "Vada", sandwiched between two slices of a soft bread roll, called "Pav". The bread roll is usually sliced in half and smeared with a spicy garlic and chilli chutney, known as "Pudina Chutney" or "Green Chutney", and a sweet and sour tamarind chutney, called "Imli Chutney".
₹35
Crispy Vada Pav
Crispy Vada Pav is a variation of the classic Vada Pov, which involves making the potato filling more crispy and adding additional toppings for added crunch and flavor. To make the Vada filling crispy, the mashed potato mixture is often mixed with finely chopped onions, green chilies, and fresh coriander leaves. This mixture is then coated in a batter made of besan (chickpea flour), rice flour, and spices, before being deep-fried until golden brown and crispy.
₹65
Masala Vada Pav
Masala Vada Pay is another variation of the classic Vada Pav, which is made by adding a special masala (spice mix) to the potato filling. The masala Typically includes a blend of aromatic spices such as cumin seeds, fennel seeds, coriander seeds, and dry red chillies, which are roasted and ground into a fine powder.
₹70
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