Goli Vada Pav No 1

Crispy Vada Pav

Crispy Vada Pav is a variation of the classic Vada Pov, which involves making the potato filling more crispy and adding additional toppings for added crunch and flavor. To make the Vada filling crispy, the mashed potato mixture is often mixed with finely chopped onions, green chilies, and fresh coriander leaves. This mixture is then coated in a batter made of besan (chickpea flour), rice flour, and spices, before being deep-fried until golden brown and crispy.

₹65

Masala Vada Pav

Masala Vada Pay is another variation of the classic Vada Pav, which is made by adding a special masala (spice mix) to the potato filling. The masala Typically includes a blend of aromatic spices such as cumin seeds, fennel seeds, coriander seeds, and dry red chillies, which are roasted and ground into a fine powder.

₹70

Sabudana Vada (2 Pcs)

Sabudana vada is a popular snack from the state of Maharashtra in India, made using tapioca pearls or sago (known as Sabudana in Hindi) as the main ingredient. It is a gluten-free and vegan snack, commonly consumed during fasting days or religious festivals.

₹60

Maharaja Vada Pav

This maharaja vada is a mix of green peas, carrots, mashed potatoes, rice formed.

₹75

Schezwan Vada Pav

Blend of mashed potatoes with schezwan sauce is a spicy suace from Chinese cuisine.

₹85

Hara Bhara Vada Pav

The Harabhara vada which contains multiple vegetables, the vada when fried gives kebab taste is placed on the salad, which is then loaded with Veg Mayonnaise followed by Dry Garlic chutney. The tortilla is rolled, grilled with butter and is then placed in the roll pocket and served hot.

₹85

Pista Badam Kulfi

₹50

Makka Palak Vada Pav

This is an absolute delightful blend of mashed potatoes, sweetcorn and spinach.

₹85

Water 500 Ml

₹15

Mango Kulfi

₹50