The Lucknow Kitchen

kheer, also called payasam, a chilled Northern dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.

₹60

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₹120

This simple crowd-pleasing dish has tender & succulent pieces of lamb/ mutton simmered in an amazingly delicious and super flavourful gravy. Serve this incredibly tasty lamb korma over fluffy basmati rice, Jeera rice, Turmeric Rice or with flatbreads like Garlic Butter Naan, roti or Plain Paratha.

₹330

Butter chicken, traditionally known as murgh makhani, an Indian dish which is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture.

₹270

Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with parota, rumali roti.

₹275

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This mutton nihari recipe takes ~4 hours to cook but it's easy to put together. To get the best flavour, the mutton is cooked on very low heat for upto 4 hours.

₹330

Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

₹200

A delicious plate of Vegetable Fried Rice, made in the Indo-Chinese style. The separate, perfectly cooked grains of rice are tied together with a savory, flavorful sauce of rice vinegar and tamari, and studded with vegetables like carrots and bell peppers.

₹180