Udupi New Grand

Bisi bele bhath or bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took a 100 years for the dish to come out of the palace kitchens and another 200 years to spread across the state of Karnataka. Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices and nuts.

₹60

Mangalore bajji also known as Goli baje are popular tea-time snack from Mangalorean Cuisine. These are crisp, fluffy and delicious

₹60

Dosa Smeared With masala and Stuffed With Potato Filling, Served Withsambar & Chutney

₹102

2 pcs of thatte idly

₹69

Flavoured variety is the karnataka style rice bath or rice pulao recipe made with mint, coriander and coconut

₹75

A crispy, golden-brown, and flavorful dish made from a combination of mashed potatoes and black chickpeas that is deep-fried to perfection

₹45

2 pc Idly and 1 pc Vada

₹99

A Properly Made Savory butter masala Dosa Stuffed With Potato Filling Served With sambar & Chutney

₹114

A savory South Indian dish made with steamed batter of rice and served with a side of chutney and sambhar.

₹69

A refreshing coffee with hints of hazelnut and caramel, topped with whipped cream.

₹25