Parmar Sweets & Snacks

Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices.

₹31

Motichoor laddu is a tasty delight made by frying tiny balls of besan flour, coating it with flavoured sugar syrup & shaping them to ladoos.

₹195

Gulab jamun is basically a fried syrup classic Indian dessert made with milk solids, sugar, rose water and cardamom powder.

₹36

Rasgulla made of sponge chena and sweet syrup.

₹35

Khoya ki gujiya is a delicious sweet. The outer covering of gujiya is made with maida and the stuffing is made with khoya/mawa and dryfruits.

₹34

[Veg preparation] Rasgulla [literally syrup filled ball] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

₹38