Brundavan Delicacy

Idli

Idli is a popular South Indian steamed rice cake made from fermented rice and lentil batter. It's soft, fluffy, and typically served with chutney and sambar.

₹37

Thatte Idli

Tatte Idli is a traditional South Indian dish, characterized by its large, flat, and plate-shaped form, with a soft, spongy texture. It is typically served with coconut chutney and sambar, making it a popular breakfast option in Karnataka.

₹51

Vada [1 Piece]

Vada is a popular Indian fritter, often made from lentils and deep-fried until crispy. It’s typically enjoyed as a savoury breakfast item, and is commonly paired with chutneys or sambar.

₹58

Kesari Bath

South Indian sweet dish made from semolina (rava) cooked with ghee, sugar, and flavored with saffron, cardamom, and sometimes garnished with nuts and raisins

₹58

Khara Bath

Khara Bath is a savory South Indian dish made from semolina (rava) cooked with spices, vegetables, and ghee. It's often enjoyed as a breakfast or snack, known for its rich, flavorful taste and soft texture.

₹58

Button Idli Sambar

Button idli is a South Indian delicacy, known for its small, round shape and soft, fluffy texture. It’s a mini version of the traditional idli, typically enjoyed with sambar and coconut chutney.

₹60

1 Idli And 1 Vada

1 Idly , 1 vada for a perfect light breakfast.

₹87

Rice Bath

Rice bath is a South Indian dish where cooked rice is mixed with a flavorful blend of spices, vegetables, and sometimes lentils, resulting in a fragrant and colorful one-pot meal. It is often garnished with fresh coriander and served with raita or pickle.

₹87

Ghee Podi Idli

Ghee podi is a flavourful South Indian spice mix made from roasted lentils, spices, and ghee. It’s typically used as a savoury seasoning for rice or dosa, offering a rich, aromatic taste.

₹102

2 Idli And 1 Vada

2 Idly , 1 vada

₹109