Anupam's Coast Ii Coast

Our signature dish made from a recipe passed down for generations. Shrimps marinated in traditional Mangalore masala made of red chillies and slow roasted with generous dollops of fresh aromatic ghee. Fiery yet finger licking good.

₹600

Thin, soft and lacy crepes made from rice batter. A variant of dosa predominantely from coastal Karnataka.

₹125

A unique, must-have Mangalorean delicacy. A red-chili and coconut milk-based chicken curry served with crisp, dry wafers made from boiled rice. The freshly roasted spices in this, bring out the best flavours that are hard to resist.

₹450

₹300

Silver fish marinated in a tangy spicy masala and shallow fried on a bed of finely ground masala. An appetizing cusp between fried and curried fish.

₹300

"Sukka comes from the Hindi word Sukha, meaning dry. Marvai cooked in a paste of coarsely blended coconuts, onions & traditional spices and finished with a dose of freshly grated coconut."

₹360

A staple food of Mangalore red rice or brown rice porridge

₹140

Fragrant basmati rice cooked with spices, herbs and cubes fish.

₹500

Sukka comes from the Hindi word Sukha, meaning dry. Chicken cooked in a paste of coarsely blended coconuts, onions & traditional spices and finished with a dose of freshly grated coconut.

₹400

Our signature dish made from a recipe passed down for generations. Chicken marinated in traditional Mangalore masala made of red chillies and slow roasted with generous dollops of fresh aromatic ghee. Fiery yet finger licking good.

₹640