Itc Master Chef Creations

Soft Kulche (2 pcs) seared in butter, with chana masala. Disclosure: For allergens/nutritional information (including calories and serving size), please refer the individual item Serving Size: 400g

₹199

We bring to you this quintessential Punjabi staple of red kidney bean curry teamed with a choice of either Steamed Rice or Jeera Rice for that ‘on the go’ meal in a bowl experience. Allergens: Milk Nutritional Information (Per100g): Kcal(g): 163.21, Protein(g): 4.40, Carbohydrate(g): 26.70, Fat(g): 2.81 Serving Size: 450 gm

₹297

Classic whole wheat poori (3 pcs), with chana masala. Allergens: Wheat Nutritional Information (Per 100g):Kcal(g):192,Protein (g):3.9,Carbohydrate (g):19.1,Fat (g):11.2 Serving Size: 350g

₹199

Experience the delightful fusion of sago pearls, potatoes, peanuts, and spices, perfectly complemented by creamy, soothing Dahi. Allergens: Milk,Nuts Nutritional Information( Per 100g):Protein(g)1.1,Carbohydrate (g)26.06,Fat (g)0.43,Energy (Kcal) 216.28 Serving Size: 450g

₹277

Tawa paratha (2 pcs) served with creamy paneer bhurji. Allergens: Milk, Wheat Nutritional Information (Per 100g):Kcal(g):289.1,Protein (g):9.3,Carbohydrate (g):34.5,Fat (g):6.1 Serving Size: 550g

₹299

Classic whole wheat puri (3 pcs) served with Aloo ki subzi. Allergens: Milk, Wheat Nutritional Information (Per 100g):Kcal(g):141.2,Protein (g):1.8,Carbohydrate (g):12.7,Fat (g):6.7 Serving Size: 350g

₹206

We bring you the earthiness and splendor of slow-cooked dal finished in the distinctly traditional Punjabi Pindi style teamed with a choice of either Steamed Rice or Jeera Rice for that ‘on the go’ meal in a bowl experience. Allergens: Milk Nutritional Information (Per100g): Kcal(g): 159.08 Protein(g): 7.38, Carbohydrate(g): 21.72, Fat(g):4.05 Serving Size: 450 gm

₹297

Our kasuri methi infused version of pan-grilled Tawa Parathas Allergens: Gluten,Dairy Nutritional Information(Per 100g):Energy (Kcal):337.17,Protein (g):8.76,Carbohydrate (g):49.53, Fat (g):10.09 Serving Size:170g

₹89

Tawa paratha (2 pcs) served with U.P. style aloo hing ki subzi. Allergens: Milk, Wheat Nutritional Information (Per 100g):Kcal(g):227.8,Protein (g):5.5,Carbohydrate (g):32.1,Fat (g):6.4 Serving Size: 550g

₹199

A deliciously cooked dessert made from moong dal simmered in khoya and cooked with almonds and flavoured with saffron to give you that perfect north western Indian delicacy. Allergens: Dairy, Nuts Nutritional Information (Per 100g): Kcal(g): 347, Protein(g): 23.86, Carbohydrate (g): 62.62, Fat (g): 1.15 Serving Size: 200g

₹359