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Peas Pulao also known as Matar Pulao is a classic Indian rice pilaf made with basmati rice, whole spices, herbs and of course green peas as they are the star of this dish

₹159

'petai' in Bengali meaning to beat. After roasting the 'paratha', it is crushed on the table-top and when it becomes crumble

₹89

Indian flatbreads made from whole wheat flour

₹89

East Indian flatbread recipe where pastry dough balls are stuffed with a pungent & spicy filling made of Asafoetida or Hing

₹99

As amusing as it may sound, Luchi is the quintessential Bengali style poori that is not just an obsession of the people of Bengal, but also foodies around the world

₹79

Bengali deep fried pastry with a delicious filling of biuli'r (urad) dal spiced with fennel seeds, ginger and green chillies

₹99

Crispy flaky layered whole flatbreads made with a simple unleavened dough consisting of flour, salt and ghee or oil

₹89

Kaju kismis pulao is a rice dish that is made with cashews and raisins

₹189

Ghee rice is a one pot rice dish made with ghee, rice, spices & nuts

₹149

An aromatic and flavorful rice dish made using Basmati rice, loads of veggies, dries nuts, dried fruits, and spices

₹189