Peetuk

Aloo Dum

A spicy, lip-smacking, and scrumptious potato-based curry loaded with rich bengali spices, energy (kcal)-496.0Carbohydrates (g)-60.1, total sugars (g)-7.9, added sugars (g)-2.5, dietary fibre (g)-9.1, protein (g)-7.7Total fat (g)-24.1, total sfa (g)-5.2, trans fat (g)-0.4, cholesterol (mg)-5.1, sodium (mg)-2945.2,calcium (mg)-54.3, iron-2.5, vitamin a (mcg)-252.8, vitamin c (mg)-81.0

₹79

Begun Bhaja 2 Pc

Begun bhaja is a popular traditional bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil , people particularly pair it with khichuri or dal rice

₹79

Dhoka Dalna

Dhokar Dalna is basically a spiced and steamed chana dal cake fried till golden brown cooked in a simple slurry of Bengali spices,This classic Bengali dish is often enjoyed with steamed rice.. Energy (kcal)-668.0, carbohydrates (g)-62.1, total sugars (g)-11.0, added sugars (g)-9.0, dietary fibre (g)-12.9, protein (g)-20.9, total fat (g)-36.2, total sfa (g)-7.2, trans fat (g),-0.4, cholesterol (mg)-4.7, sodium (mg)-3740.3, calcium (mg)-102.8, iron-8.9, vitamin a (mcg)-203.3, vitamin c (mg)-4.1

₹84

Aloo Phoolkofi Dalna

Potato, cauliflower and green peas in a traditional tomato and cumin flavored curry. Best eaten with steamed rice.Energy (kcal)-427.5, carbohydrates (g)-33.4, total sugars (g)-5.6, dietary fibre (g)-13.4, protein (g)-10.7Total fat (g)-26.9, total sfa (g)-3.5, cholesterol (mg)-5.1, sodium (mg)-3195.5, calcium (mg)-81.1, iron-3.4, vitamin a (mcg)-60.9, vitamin c (mg)-131.1

₹89

Labra

Labra is a traditionally mix veg made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with 5 spices panchphoron. This can be cooked during the auspicious Durga Puja and also on Bengali New Year.

₹99

Shukto

Energy (kcal)-589.8, carbohydrates (g)-54.9, total sugars (g)-15.0, added sugars (g)-7.1, dietary fibre (g)-19.4, protein (g)-14.6, total fat (g)-33.7, total sfa (g)-11.1, trans fat (g)-0.3, cholesterol (mg)-24.3,Sodium (mg)-831.2, calcium (mg)-226.2, iron-5.5, vitamin a (mcg)-529.5, vitamin c (mg)-100.0

₹99

Dhoka Bhaja 4 Pc

"Dhoka bhaja"" refers to golden-brown, crispy fried lentil cakes, which are a popular traditional Bengali vegetarian. These lentil cakes are made by soaking and grinding Bengal gram (chana dal) or a mix of lentils (like yellow split peas/moong dal) with spices (ginger, green chili, cumin, asafoetida)"

₹109

Mutter Paneer

Mutter Paneer with gravy.Energy (kcal)-916.0, carbohydrates (g)-60.3, total sugars (g)-26.1, added sugars (g)-7.1, dietary fibre (g)-7.0, protein (g)-39.5, total fat (g)-56.7, total sfa (g)-22.8, trans fat (g)-0.3, cholesterol (mg)-21.2, Sodium (mg)-3015.1, calcium (mg)-734.8, iron-4.7, vitamin a (mcg)-240.4, vitamin c (mg)-48.0

₹129

Chana Kofta

₹129

Jhoori Aloo Bhaja (In 500Ml)

Jhuri aloo bhaja is an iconic traditional bengali food recipe. This crispy grated potato fry is an immensely popular side dish in bengali cuisine which is mostly accompanied with plain dal rice. Energy (kcal)-604.9, carbohydrates (g)-93.1, total sugars (g)-2.0, dietary fibre (g)-10.7, protein (g)-9.6, total fat (g)-20.2,Total sfa (g)-3.5, trans fat (g)-0.4, sodium (mg)-25.7, calcium (mg)-59.5, iron-3.6, vitamin a (mcg)-140.6, Vitamin c (mg)-144.7

₹149