The Bengal Club

Mughlai paratha was one of those mughlai recipes that entered in bengali cuisine during the mughal empire. It is believed that the mughlai paratha originated during mughal emperor jahangir's reign

₹267

Finely chopped chunks of chicken simmered in a moong dal curry with the crunchy taste of thinly cut green lentils.

₹205

Easy meal of steam rice & 1 pc fish in kalia gravy, energy (kcal)-757.5, carbohydrates (g)-111.3, total sugars (g)-5.8, dietary fibre (g)-5.6, protein (g)-33.4, total fat (g)-18.9, total sfa (g)-3.9, cholesterol (mg)-66.2, sodium (mg)-592.6, calcium (mg)-104.0, iron-1.5, vitamin a (mcg)-39.6, vitamin c (mg)-9.7

₹248

Rich curry of yellow split lentils tempered with spices and cumin seeds in bengali style and served with 2 pieces of flaky indian flatbread

₹164

Luchi aloo is a popular breakfast combo from bengali cuisine. Luchi is poori (fired flatbread) made with all-purpose flour and aloo is spicy potato gravy that is served with luchi. Energy (kcal)-887.5, carbohydrates (g)-135.8, total sugars (g)-7.0, added sugars (g)-1.4, dietary fibre (g)-9.0, protein (g)-18.6, total fat (g)-28.5, total sfa (g)-5.4, trans fat (g)-0.5, cholesterol (mg)-3.0, sodium (mg)-1694.7, calcium (mg)-59.0, Iron-3.9, vitamin a (mcg)-248.0, vitamin c (mg)-46.6

₹178

Koraisutir Kochuri 4 Pc & Aloo Dum

₹198

Luchi(4Pc) Chicken Kosha (2 Pc)

₹259

White Pulau And Chicken Kosha (2 Pc)

₹339

Easy meal of steam rice & 1 pc mustard fish, energy (kcal)-709.8, carbohydrates (g)-103.2, total sugars (g)-2.6, added sugars (g)-0.9, dietary fibre (g)-5.4, protein (g)-33.4, total fat (g)-17.4, total sfa (g)-2.8, cholesterol (mg)-65.1, sodium (mg)-550.3, calcium (mg)-162.2, iron-3.3, vitamin a (mcg)-71.4, Vitamin c (mg)-7.6

₹248

5 pieces of fried bengal gram cakes filled with spices and cooked in rich curry of potatoes, coconut, and spices

₹238