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67/A, SH 104, Niranthara Layout, Srinivasa Nagar, Dwarka Nagar, Bangalore
Patanjali Super Basmati Rice is processed from selected sPremium Qualityt paddy procured from the foothills of Himalayas and the rice bowl states of B
₹130
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Unnamed Road, Bengaluru, Nagenahalli, Bangalore
5J4F+44P, Bengaluru, Sonnapanahalli, Bangalore
12Th B Main Rd, Mig Sector B, Yelahanka Satellite Town, Yelahanka, Bengaluru, Yelahanka, Bangalore
M.C.E.C.H.S. Layout 1St Phase, Rk Hegde Nagar, Hegde Nagar, Bangalore
3.8
Basmati rice is the perfect choice for a quick and easy meal. It's light and fluffy, with a delicious flavor that will stay with you long after the last fork has been eaten. Basmati rice can be cooked in two ways - either in water or in coconut milk.
Cooking basmati rice in water is simple: Just add enough water to cover the rice kernels, bring to a boil, reduce heat to low, cover pot tightly with lid, and simmer for 15 minutes.
Cooking basmati rice in coconut milk is just as delicious: Add half cup of coconut milk to 2 cups of already boiling water. Once boiled, Reduce heat to low and let it simmer for 10-12 minutes until all the liquid is absorbed into the grains.
So whichever way you choose to cook your basmati rice - make sure it's delicious!
