Casual Dining . Cost for two: ₹550
Chapati
Traditional Indian whole wheat flatbread, soft and freshly cooked on a hot griddle. Light, wholesome, and perfect for pairing with any curry or side dish. Made to order and served fresh with our in-house blended spices on the side.
₹20
Malabar Chicken Biryani
A royal feast from the Malabar coast-fragrant basmati rice layered with tender, marinated chicken, slow-cooked to perfection with a rich blend of our signature in-house spices, fresh herbs, and saffron. Accompanied by cooling raita and tangy pickle, this biryani offers an aromatic and flavorful experience that captures the essence of Kerala’s culinary heritage.
₹220
Kadala Curry
A traditional Kerala dish, Kadala Curry features black chickpeas simmered in a fragrant, spiced coconut gravy. Infused with roasted cumin, coriander, and fennel, the curry is balanced with the richness of coconut and a touch of tamarind for tang. This hearty, flavorful dish is a perfect accompaniment to soft puttu or steamed rice, offering a satisfying blend of earthy, spicy, and savory notes.
₹140
Chicken Tikka Roll
Juicy, marinated chicken tikka grilled to perfection, wrapped in a soft, warm flatbread with fresh salad, tangy pickles and a generous drizzle of creamy yogurt or mint chutney. The smoky, charred chicken, paired with aromatic spices like cumin, coriander and garam masala, delivers a delightful burst of flavor in every bite.
₹130
Green Peas Masala
Fresh green peas simmered in a rich, spiced tomato gravy, flavored with cumin, coriander, and garam masala. The smooth, tangy sauce is balanced by the natural sweetness of the peas, creating a comforting and aromatic curry. Finished with fresh cilantro, Green Peas Masala is a delightful, hearty dish that pairs beautifully with naan, roti, or steamed rice.
₹160
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