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Vangi Bhaath
Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.
₹110
Veg Pulao
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.
₹150
Curd Rice
Curd rice, also known as "thayir sadam" in Tamil, is a popular South Indian dish made from cooked rice mixed with yogurt (curd). It is typically seasoned with various spices and can include ingredients such as mustard seeds, green chilies, ginger, and curry leaves, which are often sautéed in oil or ghee to enhance the flavor.
₹130
Lemon Rice
Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju.
₹110
Bissi Bele Bhaath
Bisibelebath, also known as Bisibelebath or Bisi Bele Bath, is a traditional dish from Karnataka, India. The term literally translates to "hot lentil rice." It is a hearty and flavorful one-pot meal that is made with rice, toor dal (pigeon peas), and a variety of vegetables, all cooked together with a special blend of spices.
₹110
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