Swastha Kitchen

Vangi Bhaath

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish that originated in Karnataka, Mysuru region, though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.

₹110

Veg Pulao

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock.

₹150

Curd Rice

Curd rice, also known as "thayir sadam" in Tamil, is a popular South Indian dish made from cooked rice mixed with yogurt (curd). It is typically seasoned with various spices and can include ingredients such as mustard seeds, green chilies, ginger, and curry leaves, which are often sautéed in oil or ghee to enhance the flavor.

₹130

Lemon Rice

Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju.

₹110

Bissi Bele Bhaath

Bisibelebath, also known as Bisibelebath or Bisi Bele Bath, is a traditional dish from Karnataka, India. The term literally translates to "hot lentil rice." It is a hearty and flavorful one-pot meal that is made with rice, toor dal (pigeon peas), and a variety of vegetables, all cooked together with a special blend of spices.

₹110

Chapati Curry Combo

2 Chapati with one curry

₹150

Pumpkin Soup

A velvety soup made with roasted pumpkin, onions, garlic and a touch of nutmeg.

₹200

Lentil Soup

A hearty soup made with lentils, carrot, onion and spices.

₹200

Cream Of Tomato Soup

Classic tomato soup blended with cream and garnished with fresh herbs.

₹200

Broccoli Soup

Smooth and creamy soup made with broccoli florets, onions, garlic, vegetable broth, lettuce and sliced tomatoes.

₹200