Karavali Fish Palace

Mackerel marinated in curd along with a ton of spices and shallow/deep fried on a tawa with more authentic spices to give it that perfect blend of flavours.

₹180

Silver Fish [8-10 Pieces]+White Rice/Boiled Rice+Gulab Jamun

₹180

Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.

₹210

Chicken Sukka is a dish from the west coast of South India.lt is a bright orange(red in some cases) spicy.

₹220

Mackerel curry is a delicious Goan style preparation. It is known as bangdyache hooman in Konkani. Served with steamed rice, the goam mackerel fish curry tastes delicious.

₹185

Curd is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours.

₹50

Masala Papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.

₹40

Ketchup or catsup is a type of table condiment with a sweet and tangy flavor.

₹1

Pulimunchi is a unique balance of flavours. It's tangy from the 'puli' or tamarind, and mildly hot from an assortment of dry-fried spices.

₹310

A hot and sour dish with prawns cooked in a spicy masala. Served with toasted and buttered peo buns.

₹300