Antappante Chayakada

Malabar Chicken Biryani [2 Pieces, 180 Grams]

Malabar fried chicken dum biryani using jeera keema rice prepared in firewood.

₹238

Puttu

Steamed funnel rice cakes with grated coconut

₹60

Kerala Parotta [Big]

Parotta or porotta is a layered Indian flatbread made from refined flour, eggs and oil. It is commonly seen in South India, especially in the states of Kerala

₹25

Kappa Biryani [750 Ml]

Chicken: 180, Mutton: 270, Egg: 151,Veg: 140

₹152

Malabar Chicken Biryani In Banana Leaf [2 Pieces, 180 Grams]

Malabar fried chicken dum biryani using jeera keema rice prepared in firewood and packed in banana leaf.

₹254

White Egg Masala [2 Eggs, 500 Ml]

Hardboiled eggs in a deliciously rich creamy gravy along with spices; that's all this recipe is about. It is simple, reminiscent to any basic Indian curry ...

₹80

Wheat Puttu

Wheat puttu is essentially a wheat flour-based variation on the traditional recipe, which uses rice flour.

₹65

Kerala Whole Wheat Parotta [Medium]

Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy or dal

₹21

Chicken Roasted Masala [8 Pieces, 750 Ml]

This spicy indian roasted chicken is incredibly juicy and packed with deep flavors. The secret lies in the spice loaded compound butter that coats the chicken.

₹216

Malabar Biryani Rice Combo

Malabar biryani rice using jeera keema rice prepared in firewood quantity suits for adults. Dry masala curry [veg & non veg], boiled egg, papad and veg salads.

₹144