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Oye mummy's kitchen

Name: Oye-MummyS-Kitchen
Address: 38/2 1st main road, Mount Joy Rd, opp. MK Dosa Point, near hello paan corner, Hanumanthnagar, extention, Banashankari, Bengaluru, Karnataka 560019, BMS college, Hanumanth Nagar, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹500

Delivery Only . Cost for two: ₹500

Delivery Only Cost for two: ₹500

Hanumanth Nagar, Basavanagudi, Bangalore.

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38/2 1st main road, Mount Joy Rd, opp. MK Dosa Point, near hello paan corner, Hanumanthnagar, extention, Banashankari, Bengaluru, Karnataka 560019, BMS college, Hanumanth Nagar, Bangalore Get Directions

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Popular Items for Home Delivery

Palak Dal

Dal Fry With Palak Is A Delicious And Popular Indian Lentil Recipe That Is Made With Tuvar Dal (Pigeon Pea Lentils), Onions, Tomatoes And Spices. Relish This Flavorful, Mildly-Spiced, Creamy Lentil Dish With Roti, Naan Or Your Favorite Steamed Rice.

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Dal Makhani

Dal Makhani Is A Dish Originating From The Punjab Region Of Peshawar. Became Popular In India Following Partition. The Dal Gets Its Richness From The Use Of Cream And Butter, But Can Also Be Prepared With Yoghurt And Milk. It Is Now Recognised As A Quintessential Indian Dish. Traditionally Cooked On Dying Ambers Of A Coal Fire For More Than 24 Hours.

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Tamato Dal

Dal Fry Is A Delicious And Popular Indian Lentil Recipe That Is Made With Tuvar Dal (Pigeon Pea Lentils), Onions, Tomatoes And Spices. Relish This Flavorful, Mildly-Spiced, Creamy Lentil Dish With Roti, Naan Or Your Favorite Steamed Rice.

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Dal Khichdi Butter

This Khichdi Recipe Is A Light And Easy To Digest Indian Dish Made With Rice And Moong Dal. Nutritious And Light On The Tummy, Serve This Healthy, Comforting And Nourishing Porridge-Like Dal Khichdi With Curd, Raita Or Papad. I Share Three Ways Of Making Moong Dal Khichdi (More In The Post Below And The Recipe Card)

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Butter Dal

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Dal Makhani Punjabi Tadka

In A Large Heavy Bottom Sauce Pan Add The Black Lentil And Kidney Beans Along With The Water And Salt. Bring To A Boil And Simmer On A Low Heat For An Hour. Stir A Few Times And Scarp Of The Foam From The Top. Continue Cooking For Further 1 Hour And 15 Minutes?Thenred Chili Garlic With Butter Tadka Spicy

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