Sixties Kitchen

Mashed tapioca mixed with grinded coconut, green chilly, cumin, garlic ,shallots and cooked in coconut oil. Served with authentic Kerala style Ayala curry

₹249

A classic dish from Kerala, combining soft, fluffy and slightly crispy appams [fermented rice pancakes] with a spicy, rich pothu roast. The appams are perfect for soaking up the flavorful gravy from the pothu roast, making this a comforting and hearty meal.

₹299

Fluffy appams with egg roast. The spiciness of the egg roast complements the mild flavor of the appam, making for a satisfying and hearty meal.

₹189

A popular dish in Kerala, India, combining the steamed rice flour cake [puttu] with a spicy, flavorful pothu roast. This combination is rich in taste with the soft, steamed puttu perfectly complementing the tender, aromatic pothu roast.

₹299

Pair the soft, flaky Kerala parotta with the spicy and aromatic pothu roast for a perfect meal. The rich pothu roast complements the parotta texture, making it a highly satisfying dish.

₹309

The flaky Kerala parottas with the flavorful Kerala Chicken Roast on the side. The soft parottas soak up the spicy and rich chicken roast gravy, creating a perfect combination. This meal is a true delight, rich in flavor and texture.

₹259

The flaky Kerala parottas with the spicy, aromatic egg roast. The soft, slightly chewy texture of the parotta pairs beautifully with the rich, spicy egg roast, creating a balanced and satisfying meal.

₹189

Combining the soft, steamed rice cake (puttu) with the rich and spicy chicken roast. The soft texture of the puttu perfectly complements the flavorful, aromatic chicken roast.

₹249

Mashed tapioca mixed with grinded coconut, green chilly, cumin, garlic ,shallots and cooked in coconut oil. Served with authentic Kerala style chicken roast.

₹269

3 Appam+Egg Roast [1 Egg]

₹169