Gud Ki Mithas

Gud Rasgulla is a traditional Indian sweet made from soft, spongy balls of chenna (cottage cheese) cooked in a jaggery (gud) syrup, offering a unique, rich, and earthy sweetness.

₹40

Dahi Papdi Chaat is a popular Indian snack made from crisp, round papdis (crispy wheat crackers) topped with spiced yogurt (dahi), tamarind chutney, and a mix of boiled potatoes, chickpeas, and onions. Garnished with sev (crispy chickpea noodles) and fresh cilantro, it offers a delightful combination of tangy, spicy, and sweet flavors.

₹100

Samosa Chaat is a flavorful Indian dish where crumbled samosas are topped with spiced yogurt, tamarind chutney, and various garnishes like onions, tomatoes, and cilantro. The dish often includes a mix of boiled potatoes, chickpeas, and sev (crispy chickpea noodles), creating a delicious combination of tangy, spicy, and savory flavors.

₹109

Dahi Bhalla Chaat is a popular Indian street food made from soft, fried lentil dumplings (bhalla) soaked in yogurt (dahi). The dish is topped with tamarind chutney, spicy chickpea curry, and garnished with onions, tomatoes, and cilantro. It? finished with a sprinkle of chaat masala and sev (crispy chickpea noodles), offering a delightful mix of tangy, spicy, and creamy flavors.

₹55

Aalu Tikki Chaat is a popular Indian street food made from crispy, spiced potato patties (aloo tikki) topped with spiced yogurt, tamarind chutney, and a variety of garnishes like onions, tomatoes, and cilantro. It? often finished with a sprinkle of sev (crispy chickpea noodles) for added crunch and flavor.

₹109

Milk Peda is a traditional Indian sweet made from condensed milk and khoya (milk solids), flavored with cardamom, and shaped into small, round pedas, often garnished with nuts.

₹45

Milk Cake is a sweet Indian confection made from condensed milk and gud(jagerry), cooked until it forms a dense, fudge-like texture, often flavored with cardamom and garnished with nuts.

₹45

Malai Tikki is a rich and creamy Indian dessert made from thickened milk (malai) and jaggery (gud). The mixture is shaped into small, round patties or tikkis and often flavored with cardamom. These tikkis have a smooth, melt-in-the-mouth texture and a sweet, indulgent flavor. They are sometimes garnished with nuts or saffron strands for added elegance and taste.

₹55

Indori Poha is a flavorful dish made from flattened rice cooked with mustard seeds, curry leaves, turmeric, and green chilies. It's garnished with finely chopped onions, coriander, sev (crispy chickpea noodles), and pomegranate seeds. A squeeze of lemon and a sprinkle of sugar add extra zing and sweetness.

₹80

Gulab Jamun is a popular Indian sweet made from deep-fried dough balls, typically made from khoya (milk solids), and soaked in a fragrant jagerry syrup flavored with cardamom, rose water, or saffron. The result is a soft, spongy dessert with a rich, sweet taste.

₹45