My Affair With Food - Chaat Attack

MAWF special thin noodles stir-fried in a wok with vegetables, seasoning sauce, and handpicked Indian spices, served with garnished spring onions.

₹100 ₹95

Manchurian and Chilli are a class of Indian Chinese dishes made by rough chopping and deep-frying ingredients such as cauliflower (gobi), and vegetable balls, then sautéing them in a sauce flavored with sauces.

₹100 ₹95

A dumpling made from plain flour and filled with veggies. Served with momos red chutney and mayo.

₹90 ₹85

Shallow fried potato cutlet served with spicy white pea curry, garnished with sweet & and spicy chutneys, and topped with spices, crunchy sev.

₹90 ₹85

₹23 ₹22

This meal originated in the Indian states of Bihar and Uttar Pradesh. A dough ball made of whole wheat flour is stuffed with gram flour, pulses, and mixed with herbs and spices. It is baked over coal, tossed with a generous amount of ghee, and served with green chutney, fried green chillies, and marinated onions.

₹115 ₹109

₹125 ₹118

Street food dish consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated in the city of Mumbai and is served with butter, as per preference.

₹100 ₹95

Manchurian and Chilli are a class of Indian Chinese dishes made by rough chopping and deep-frying ingredients such as chicken, cauliflower (gobi), and vegetable balls, then sautéing them in a sauce flavored with sauces.

₹165 ₹156

₹60 ₹57