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Paneer Fried Rice
Paneer fried rice is a delicious and satisfying fusion dish that combines the aromatic flavors of Indian spices with the classic appeal of Chinese-style fried rice. Made with fragrant basmati rice, this dish features cubes of soft, golden-brown paneer [Indian cottage cheese] stir-fried with an assortment of colorful vegetables like bell peppers, carrots, peas and onions.
₹144
Mushroom Fried Rice
Mushroom fried rice is a savory and aromatic dish that combines the earthy flavors of mushrooms with the fragrant richness of stir-fried rice. The dish is typically made by sautéing fresh mushrooms—such as button or cremini—along with onions, garlic, and vegetables like peas, carrots and bell peppers, creating a delicious base full of texture and flavor.
₹144
Ghee Dosa
Ghee dosa is a flavorful variation of the traditional South Indian dosa, cooked with clarified butter [ghee] for a rich, aromatic taste. The crispy, golden brown crepe is made from fermented rice and lentil batter with ghee spread generously on top during cooking, enhancing its flavor and texture. Served with coconut chutney and sambhar, ghee dosa is a delicious, indulgent treat enjoyed for breakfast or as a snack.
₹80
Cheese Dosa
Cheese dosa is a delightful twist on the classic South Indian dosa, where a generous amount of melted cheese is added to the crispy dosa. As the cheese melts, it blends with the dosa texture, creating a rich, creamy flavor. Often garnished with herbs and spices, cheese dosa is served with sambhar and chutney. It’s a popular choice for cheese lovers, offering a delicious fusion of traditional and modern tastes.
₹85
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