Menu Directions
This Bohemia meets Ming Dynasty style restaurant serves authentic and delicious Chinese, Thai, Japanese and Asian cuisines with an accompanying full bar. Their dissimilar furniture complimented by the different coloured walls serves to bring eccentricity an eclecticism in the restro. It is further accompanied by the large view from the large glass walls and the internal arches, which double up to form semi private dining spaces. One can enjoy their Char Siu Bao or Pork Belly with Miso Jam while lounging on the wicker style, 60s furniture, placed at their spacious rooftop terrace, along with a glass of wine from their inexhaustible menu.
While we are on the topic of Pan Asian cuisine and home-delivery, it'd be sinful to leave out The Fatty Bao. The best part about this crowd-favourite place has got be the extensive number of choices you get, but personally I always end up settling on their beyond yummy Thai Red Curry. You know what, hold that thought. I just need to quickly place an order...
From the Editor's Desk
I recently visited The Fatty Bao - Asian Gastro Bar and was impressed by their Exotic Mushroom Ramen. As someone who values healthy and nutritious options, I appreciated the variety of mushrooms used in the dish. The portion size was generous and the broth was flavorful without being overly heavy. I couldn't resist sharing my food diary on social media to highlight the dish's nutritional content. Overall, The Fatty Bao is a great spot for those looking for a delicious and nutritious meal.
I recently tried The Fatty Bao's Fried Eggplant Bao and was pleasantly surprised. The two pieces were nicely crisped and cooked through, with a great texture. The flavors were balanced with subtle spice and sweet notes from the hoisin sauce. Highly recommend giving them a try!
This Bohemia meets Ming Dynasty style restaurant serves authentic and delicious Chinese, Thai, Japanese and Asian cuisines with an accompanying full bar. Their dissimilar furniture complimented by the different coloured walls serves to bring eccentricity an eclecticism in the restro. It is further accompanied by the large view from the large glass walls and the internal arches, which double up to form semi private dining spaces. One can enjoy their Char Siu Bao or Pork Belly with Miso Jam while lounging on the wicker style, 60s furniture, placed at their spacious rooftop terrace, along with a glass of wine from their inexhaustible menu.