1966 - The Mumbai Cafe

Misal Pav is a dish made from a mixture of sprouted lentils, onions, tomatoes, and spices, served with pav (bread) and topped with farsan (crunchy fried snacks).The Kolhapuri version of Misal Pav is known for its bold flavors and spicy kick, thanks to the use of Kolhapuri red chilies and a blend of spices.

₹142

Vadapav is a popular Indian street food originating from Mumbai, Maharashtra. It's a simple yet delicious snack consisting of a deep-fried potato dumpling (vada) served in a warm pav.Vadapav is a beloved snack in Mumbai and can be found in many street food stalls and restaurants throughout the city. Its popularity has also spread to other parts of India, where it's often served as a quick and affordable snack.

₹65

Pav Bhaji is a popular Indian street food that originated in Mumbai, Maharashtra. It's a flavorful and spicy dish made with a mixture of vegetables, such as potatoes, peas, carrots, and onions, cooked in a tomato-based gravy and served with buttered pav.

₹168

A Varient of Vadapav

₹84

Butter-Cheese Vadapav is a delicious twist on the classic Vada Pav, a popular Indian street food. Here's what makes it special. Butter-Cheese Vadapav is a variation of the traditional Vada Pav, where cheese is added on the potato vada,with a butter toasted pav, giving it a creamy and melty texture.

₹110

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with flavours.

₹90

Cheese Pav Bhaji is a variation of the traditional Pav Bhaji, where cheese is added to the vegetable mixture, giving it a creamy and indulgent flavor.

₹206