Budget Eats . Cost for two: ₹300
Sabudana Khichadi
Scintillating sago upma prepared in pure ghee served with curd/coriander chutney, ideal to snack during observed fasts.
₹145
Bombay Vada Pav
Authentic deep fried potato vada, prepared using an exact proportion of spices, stuffed inside Bombay pav accompanied with salted green chilly and tamarind chutney.
₹60
Kanda Poha
Beaten rice flavoured with a tadka of black mustard seeds, onion and green chillies topped with sev .
₹100
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