Barbeque Nation

Fine Dining . Cost for two: ₹1850

Fine Dining Cost for two: ₹1850

Jp Nagar 4th Phase, Bangalore.

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4.1

2168 visits
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Indulge in a culinary journey at Barbeque Nation in JP Nagar 4th Phase, Bangalore! Savor the finest North Indian, BBQ, Biryani, Kebab, and Continental dishes, alongside delightful Chinese favorites. Perfect for family outings or casual dining, our inviting atmosphere and delectable desserts ensure an unforgettable experience. Treat yourself to a feast that tantalizes your taste buds today!

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Ratings & Reviews

4.1/5

Ambience 99% . Music 98% . Crowd 97%

Rating based on 2168 claims
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AI Summary

26 Nov 2025

star star star star star
· Voucher Complaint

Customers find this merchant great for flavorful BBQ, tasty desserts, and friendly service, often calling the food “awesome” and the experience worth the price.

Kiran

10 Followers

09 Jun 2024

star star star star star
· Outlet Rating

It was quite awesome

Loved the quality of service, ambience, cleanliness, taste, and price, promotions, & discounts at this place

Revanth Gowda

5 Followers

03 Sep 2023

star star star star star
· Order Rating

Quality is good but quantity is less compared to one

Loved the quality and delivery at this place

View all reviews

Cuisines

North Indian Bbq Kebab

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Must Haves

About

Indulge in a culinary journey at Barbeque Nation in JP Nagar 4th Phase, Bangalore! Savor the finest North Indian, BBQ, Biryani, Kebab, and Continental dishes, alongside delightful Chinese favorites. Perfect for family outings or casual dining, our inviting atmosphere and delectable desserts ensure an unforgettable experience. Treat yourself to a feast that tantalizes your taste buds today!

Address

67, 3rd floor, 6th B Main, JP Nagar 4th Phase, Bangalore Get Directions merchant position google map link

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Cuisines

North Indian Bbq Kebab

more

Must Haves

Verified listing

Gallery

Photos

Food Images

Food Menu

Misc

Customer Images

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1582.3k Followers
Fall in love with every bite, every dish, every visit. That’s the magic of Barbeque Nation, it makes you fall in love again and again✨️?

( Barbeque Nation, Fall in love, Trending, Food, Unlimited)
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Dilli ka dilwala Buffet…

Dilli NCR ke foodies… taiyaar ho jao! Barbeque Nation ne toh seedha dil jeet liya kyunki lunch buffet ab sirf ₹599 mein! Haan, wahi iconic live grill, woh sizzle, woh smoky starters… sab kuch UNLIMITED!
Imagine karo… plate pe lagatar aate juicy kebabs, uske baad ek dum shaandar main course spread, soups, salads aur desserts ki lambi list…!

Bas khate jao, khush hote jao! Dilli mein aisi value toh milti hi nahi! Toh apni gang ko tag karo, plan banao… aur lunch ko bana do mini feast.

Offer sirf Monday to Friday Lunch Time par valid hai, aur Dilli NCR ke most outlets pe.

Table book karna mat bhoolna Barbeque Nation ki website ya app pe jao… warna seat gayi!
For more details, Barbeque Nation ki website ya app zaroor check karein. Aur haan, agar aap Barbeque Nation App download karte ho, toh first download par milte hain 100 Smiles! Saath hi, app se payment karne par extra 10% cashback milega
1582.3k Followers
Kenny has a confession:
He catches feelings.
Not for people.
For FOOD. ??

From the bold Chettinad Mushroom Pepper Fry
to the dramatic Fish Pollichathu,
to the flirty Prawns Veppudu Tacos…
this menu is basically a rom-com unfolding on a grill.

Then the Ragi Mudde Gnocchi with Nati Koli Saru shows up like
“hi, I’m long-term potential.”

And dessert?
Palada Payasam Shahi Tukda = the final heartbreak + true love combo. ?

Taste Kenny’s entire emotional journey at
Dakshin: Flavours Reimagined
? 10th–14th Dec
? Nexus Shantiniketan, Bengaluru

Come hungry. Leave in love. ??

[ South Indian Pop Up | Modern South Indian Food | Bengaluru Food Festival | Chef Kenny | Dakshin Flavours Reimagined | Bangalore Events | South Indian Fusion | Food Festival India | Barbeque Nation Bengaluru]
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Bringing the true authentic flavours of Orissa, this special pop-up by MasterChef India Season 6 winner – Chef Abinas Nayak is absolutely worth the hype! ✨?

This isn’t just about tasting food — it’s a complete experience where you can meet the Chef, understand the story behind each dish, and see how these flavours come together so beautifully. The spread is massive and indulgent, starting from Phala Kanji Soup, Chattu Poda, Black Rice Chaula Bara, moving to live counters like Dahi Bhara Aloo Dum, Chakuli, Chhena Panna, followed by classic mains such as Dalma, Potala Nadia Rasa, Mitha Kanika, and ending on a sweet note with Chhena Poda, Mahua Kheer & Shades of Milk.

People aren’t just trying it once — they’re coming back because they genuinely love it. Add to that the live grill experience at the table and Barbeque Nation’s vibrant ambiance, and the whole vibe just hits differently.

? Barbeque Nation, Atria Mall – Worli
?️ Till 14th December only

All Orissa food lovers — this is your sign!
? Book your table now and comment “ODIA FOOD” if you’re going.

#OdiaFood #ChefAbinasNayak #MasterChefIndia #OrissaCuisine #BarbequeNation #MumbaiFoodScene #FoodPopUp #WorliEats #AuthenticFlavours #LimitedTimeExperience
1582.3k Followers
Meet the man bringing Odisha’s soul to Mumbai.

Chef Abinas Nayak — MasterChef India winner, storyteller of flavours, and the face behind Odia Trails — is here to show you what true regional magic tastes like.

From temple kitchens to coastal homes, from ancient rituals to everyday comfort, he’s crafted a menu that’s gentle, soulful, mustard-kissed, and rooted in centuries of tradition.

And now… he’s serving it to you, fresh off the grill at Barbeque Nation.

“I want people to taste the Odisha I grew up with — simple, seasonal, emotional.” — Chef Abinas Nayak

The journey begins tomorrow. Are you ready to savour Odisha, one story and one dish at a time?

? Atria Mall, Worli, Mumbai
? 8th–14th Dec

Book early — the seats (and the stories) won’t wait.

[Odia Cuisine | Chef Abinas Nayak | Odia Trails | Dalma | Macha Besara | Dahi Macha | Chhena Poda | Regional Indian Food | Barbeque Nation | Mumbai Pop-Up | Temple Cuisine | Coastal Food | Indian Chefs
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Respect the Roots, Remix the Rules ✨?

MasterChef India’s youngest semi-finalist, Kenneth Gopinath, is bringing progressive, fusion-driven South Indian flavours to Bengaluru… and trust us, these plates are nothing like the “idly–dosa” stereotypes.

A bold new pop-up crafted for the Gen Z palate, packed with innovation, nostalgia, and that unmistakable Kenny flair. ?️✨

Tables will fill fast — pre-book today to secure your spot on this flavour trail!

? Barbeque Nation, Forum Shantiniketan, Bengaluru
? 10th–14th Dec 2025
? Book via our website or the Barbeque Nation App

(Barbeque Nation, South Indian flavours, Food Festival)
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?️ The Big Buffet
One Price, 30+ Unlimited Veg & Non-Veg Delights — Just ₹399*!

? Barbeque Nation, Tapadia City Centre 4th floor Gopal Nagar Square, Badnera Rd, Amravati, 444607

? Book your table now: 08069028722

? Perfect for birthdays, student fests, family get-togethers & corporate events!

✨ Great Food. Great Vibes. Only @BarbequeNation!

#BBQNation #BigBuffet #UnlimitedDelights #VegNonVeg #AmravatiEats #FoodieHeaven #FoodLovers #amravati #amravatikar_mh27 #amravatikar #instagood #vidarbha #trendingreels
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When the internet hacks met the Awadhi kitchen… chaos toh hona hi tha. ?

Microwave biryani in 12 minutes?
Air-fried seekh kebab “same taste”?
Sheermal dough in a blender? ?

Chef ka reply:
“Shortcut se reel ban jaati hai… khana nahi.” ?✨

Experience the real deal — the forgotten flavours, the lost techniques, the timeless Awadhi Viraasat.

? 3rd–7th December
? Barbeque Nation, Lulu Mall Lucknow

#AwadhiViraasat #BarbequeNation #LucknowFood #AwadhiCuisine #NoShortcuts
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In a world of strange things
Unlimited food feels just right ??

#barbequenation #strangerthings2 #unlimitedfood #strangeworld #allyoucaneat #buffet
1582.3k Followers
Awadhi Lost Recipes by Chef Ritu Jaiswal is arriving at Barbeque Nation — bringing with it the finesse of centuries-old culinary heritage revived for today’s palate.

Get ready for a feast that celebrates the slow artistry of Awadhi cooking —
delicate Kebabs that melt at the slightest touch, fragrant Handi Biryanis, luscious Kormas, soulful Nihari, and festive desserts crafted with pure, traditional technique.

This is more than food — it’s nostalgia, memory, and mastery on a plate.

? Barbeque Nation, Lulu Mall, Lucknow
? Starting 3rd–7th December

Don’t miss the flavour revival — head over and be the first to experience it!

[Awadhi Food | Lost Recipes | Awadhi Biryani | Galawat Kebab | Nihari | Korma | Sheer Khurma | Chef Ritu Jaiswal | Awadhi Viraasat | Barbeque Nation | Lulu Mall Lucknow | Royal Cuisine | Heritage Food | Culinary Revival]

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