Dahi Vada Aloo Dum
Dahi vada-Aludum originated from Cuttack in the state of Odisha. It is a type of chaat (snack) from Cuttack and is popular throughout India. The dish is prepared by soaking vadas (fried flour balls) in light dahi (yogurt) water which is tempered with mustard seeds and curry leaves. Then adding Aludu
₹89
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