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Chapati
A soft, round, unleavened flatbread made from whole wheat flour, cooked on a hot griddle, offering a light and slightly chewy texture, typically served with curries, dals, or vegetables.
₹19
Jonna Roti
A traditional flatbread made from jowar (sorghum) flour, commonly served in South India, offering a slightly grainy texture and mild flavor, often paired with curries or dals for a wholesome meal.
₹29
Tandoori Roti
A traditional, slightly crispy and charred flatbread made from whole wheat flour, baked in a tandoor (clay oven), offering a smoky flavor and soft texture, perfect for pairing with rich curries and dals.
₹49
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