1966-The Mumbai Cafe

Pav Bhaji

Pav Bhaji is a popular Indian street food that originated in Mumbai, Maharashtra. It's a flavorful and spicy dish made with a mixture of vegetables, such as potatoes, peas, carrots, and onions, cooked in a tomato-based gravy and served with buttered pav.

₹168

Mumbai Vadapav

Vadapav is a popular Indian street food originating from Mumbai, Maharashtra. It's a simple yet delicious snack consisting of a deep-fried potato dumpling (vada) served in a warm pav.Vadapav is a beloved snack in Mumbai and can be found in many street food stalls and restaurants throughout the city. Its popularity has also spread to other parts of India, where it's often served as a quick and affordable snack.

₹65

Kolhapuri Misal Pav

Misal Pav is a dish made from a mixture of sprouted lentils, onions, tomatoes, and spices, served with pav (bread) and topped with farsan (crunchy fried snacks).The Kolhapuri version of Misal Pav is known for its bold flavors and spicy kick, thanks to the use of Kolhapuri red chilies and a blend of spices.

₹142

Sabudana Vada (2pcs)

Sabudana Vada is a popular Indian snack made with tapioca pearls (sabudana) that are soaked, mixed with spices and herbs, and then deep-fried into crispy fritters. The vadas are often flavored with ingredients like cumin seeds, coriander, and chilies, and are typically served with chutneys or sauces.

₹78

Kolhapuri Misal With Buttered Pav

Misal Pav is a dish made from a mixture of sprouted lentils, onions, tomatoes, and spices, served with buttered pav (bread) and topped with farsan (crunchy fried snacks).The Kolhapuri version of Misal Pav is known for its bold flavors and spicy kick, thanks to the use of Kolhapuri red chilies and a blend of spices.

₹168

Butter Pav

₹20

Jain Vadapav

A Jain Vada Pav is a variation of the classic Vada Pav, but without any onion or garlic, which is a staple in Jain cuisine. The recipe is similar to the regular Vada Pav, but it uses ingredients that comply with Jain dietary restrictions, which prohibit the consumption of root vegetables like potatoes, onions, and garlic. Instead of potatoes, here we are using raw banana.

₹78

Extra Pav

Pav is a type of soft, fluffy bread that is a staple in many Indian cuisines, particularly in Maharashtra and Goa. It's often used as a base for various street foods and snacks, such as Vada Pav and Misal pav

₹15

Kothmir Vadi (4pcs)

Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with flavours.

₹90

Crunchy Vadapav

A Varient of Vadapav

₹84