Restaurant Chef Pillai

Boiled hen

₹350

A culinary legacy of the Portuguese, who adapted their cuisine to the local Kerala cooking methods. Here this mild stew is made with chicken cooked in coconut milk and aromatic spices like pepper, cardamon and green chilies.

₹495

Fermented rice batter and coconut milk made into round pancakes with thin, lacy edges. This steamed dish is from South India and Sri Lanka.

₹35

The traditional Parotta from Kerala

₹45