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Thalassery Chicken Dum Biryani
Aged, fragrantly flavoured kaima rice blends perfectly with the chicken cooked to tenderness. All the malabar spices go into the dum cooking process that imparts a delicate and unique flavour.
₹290
Appam
Fermented rice batter and coconut milk made into round pancakes with thin, lacy edges. This steamed dish is from South India and Sri Lanka.
₹25
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