Red Spices

Tomato Pickle (Tomato Pachadi)

This Spicy and Tangy Tomato Pachadi is a delectable tomato chutney dish from Andhra Pradesh. It pairs nicely with idli, uttapam, dosa, and even appams, a South Indian morning meal.

₹100

Coriander Pickle

Kothamira pachadi is very good in taste and it has a lot of health benefits like it helps in digestion, cures constipation, and is good for people suffering from asthma. Kothamira pachadi.

₹100

Mango Pickle

Avakaya Pickle is a spicy, tasty pickle famous in Southern India. Raw mango pickle is the most popular among all the pickles created in India. Each state has its own unique specialty pickle that is extremely popular. Avakaya pachadi.

₹100

Roselle Pickle

Gongura Pachadi is a spicy and flavorful chutney made with gongura leaves as the main ingredient. Best served with a dollop of melted ghee and some steaming hot steamed rice. Gongura pachadi.

₹100

Ginger Pickle

Allam Pachadi, commonly known as Ginger Pickle, is a vegan, flavor-packed pickle prepared with fresh ginger roots from Andhra Pradesh. It's well accompanied by Pesarattu. Allam pachadi.

₹100

Diamond Combo [Serves 5]

It comes with each [100 grams] of pappindi podi, kobbari podi, roasted dal podi, peanut podi and nalla karam.

₹400

Gold Combo [Serves 3]

It comes with each [100 grams] of pappindi podi, kobbari podi and roasted dal podi.

₹250

Black Spicy Chutney Powder

Nalla Karam Chutney Powder means spicy black powder. This dish's name stems from the fiery flavor and striking color achieved by combining roasted urad dal, skin, and a combination of well-cooked curry leaves. Nalla karam.

₹100

Dry Coconut Chutney Powder

Dry coconut chutney powder, also known as Kobbari Pudi in Karnataka, is created with a variety of delicious ingredients. The diverse tastes of red chilli, jeera, and salt are complemented by the sweet and nutty flavor of coconut. Kobbari podi.

₹100

Curry Leaves Chutney Powder

Red Spices idli chutney powder. Idlis can be made even more delicious by mixing some powder with a few teaspoons of ghee or oil. Smear a paste made with oil all over hot, steaming idlis is our favorite way to consume them. Karibevu podi.

₹100