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Dahi Bhalla
Indulge in the delectable taste of Dahi Bhalla, a popular Indian snack. Soft lentil dumplings are soaked in creamy yogurt and adorned with tangy tamarind chutney and aromatic spices. The contrasting textures and flavors create a refreshing and satisfying culinary experience, making it a favorite choice for those seeking a burst of taste and a hint of cooling comfort.
₹80 ₹76
Deluxe Veg Thali (4 Tawa Ghee Roti/Rice + 1 Veg Curry + 1 Spl. Veg Curry + Dal Tadka + Boondi Raita + Home Made Sewai Kheer + Salad + Fries + Pickle)
Specially Curated Meal Combo to satisfy your hunger & give the feel of having home made food
₹180 ₹171
Dahi Papdi Chaat
Dahi Papdi Chaat is a tantalizing Indian street food that combines crisp papdis (fried dough wafers) with creamy yogurt, zesty chutneys, and an array of spices. The dish is a symphony of flavors and textures, offering a delightful crunch from the papdis, coolness from the yogurt, and a burst of tangy and spicy notes from the chutneys. It's a savory sensation that captures the essence of Indian street cuisine in every bite.
₹90 ₹85
Dal Tadka
Dal tadka is a comforting and flavorful Indian dish made from lentils cooked with aromatic spices and tempered with ghee or oil infused with garlic, cumin seeds, and dried red chilies. To prepare homemade dal tadka, start by boiling lentils (usually yellow lentils such as split pigeon peas or split red lentils) until soft and creamy. Separately, prepare a tempering by heating ghee or oil in a pan and adding garlic, cumin seeds, dried red chilies, and sometimes other spices like mustard seeds or asafoetida. Once the tempering is fragrant and the garlic is golden, it is poured over the cooked lentils, infusing them with rich flavor. Dal tadka is often garnished with fresh coriander leaves and served hot with rice or Indian breads like roti or naan. It's a nutritious and satisfying dish that's loved for its simplicity and comforting taste.
₹90
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