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Hungry Heart

Name: Hungry-Heart
Address: Ashwath Nagar, 8th Cross Road, Marathahalli, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹150

Quick Bites . Cost for two: ₹150

Quick Bites Cost for two: ₹150

Marathahalli, Bangalore.

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Hungry Heart is a F&B-Casual Dining outlet that offers a wide variety of delicious and nutritious meals. The menu includes a variety of dishes from all around the world, ranging from Italian, Mexican, Indian, and Chinese cuisines. The restaurant also offers a selection of vegan and vegetarian options. The atmosphere is warm and inviting, with a cozy and relaxed ambiance. The staff is friendly and attentive, and the service is prompt and efficient. Hungry Heart is the perfect place to enjoy a delicious meal with friends and family.

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Food Menu

Popular Items for Home Delivery

Dahi Bhalla

Indulge in the delectable taste of Dahi Bhalla, a popular Indian snack. Soft lentil dumplings are soaked in creamy yogurt and adorned with tangy tamarind chutney and aromatic spices. The contrasting textures and flavors create a refreshing and satisfying culinary experience, making it a favorite choice for those seeking a burst of taste and a hint of cooling comfort.

₹80 ₹76

Deluxe Veg Thali (4 Tawa Ghee Roti/Rice + 1 Veg Curry + 1 Spl. Veg Curry + Dal Tadka + Boondi Raita + Home Made Sewai Kheer + Salad + Fries + Pickle)

Specially Curated Meal Combo to satisfy your hunger & give the feel of having home made food

₹180 ₹171

Dahi Papdi Chaat

Dahi Papdi Chaat is a tantalizing Indian street food that combines crisp papdis (fried dough wafers) with creamy yogurt, zesty chutneys, and an array of spices. The dish is a symphony of flavors and textures, offering a delightful crunch from the papdis, coolness from the yogurt, and a burst of tangy and spicy notes from the chutneys. It's a savory sensation that captures the essence of Indian street cuisine in every bite.

₹90 ₹85

Dal Tadka

Dal tadka is a comforting and flavorful Indian dish made from lentils cooked with aromatic spices and tempered with ghee or oil infused with garlic, cumin seeds, and dried red chilies. To prepare homemade dal tadka, start by boiling lentils (usually yellow lentils such as split pigeon peas or split red lentils) until soft and creamy. Separately, prepare a tempering by heating ghee or oil in a pan and adding garlic, cumin seeds, dried red chilies, and sometimes other spices like mustard seeds or asafoetida. Once the tempering is fragrant and the garlic is golden, it is poured over the cooked lentils, infusing them with rich flavor. Dal tadka is often garnished with fresh coriander leaves and served hot with rice or Indian breads like roti or naan. It's a nutritious and satisfying dish that's loved for its simplicity and comforting taste.

₹90

Special Veg Curry

Delicious Special Veg Curry to make you feel like home again

₹120

Mini Meal (4 Tawa Ghee Roti/Rice + 1 Veg Curry + Salad)

Experience delightful north indian meal and feel like home again

₹110

Full Veg Thali Meal (4 Tawa Ghee Roti/Rice + 1 Veg Curry + Dal Tadka+ Boondi Raita + Salad + Fries + Pickle)

Complete Meal Combo with Tawa Roti & Rice option to mesmerize your toungue with home taste to bring back home memories

₹140

Lachha Paratha

Lachha paratha is a traditional Indian flatbread known for its flaky, layered texture. Made by rolling out dough into thin circles, the dough is then pleated, twisted, and rolled into a spiral before being flattened again and cooked on a griddle with ghee or oil until golden brown and crispy. The layers separate during cooking, creating a delightful combination of soft interiors and crispy exteriors, perfect for soaking up curries or enjoyed on its own with a dollop of yogurt or pickle.

₹80

Tawa Paratha

Tawa paratha is a popular Indian flatbread cooked on a tawa, a flat griddle. Made with whole wheat flour, water, and sometimes a touch of oil or ghee, the dough is rolled into thin rounds and cooked on a hot tawa until golden brown on both sides. Unlike regular chapatis, tawa parathas are often layered with ghee or oil during the cooking process, resulting in a flakier, richer texture. They are versatile and can be enjoyed with various accompaniments such as curries, chutneys, or yogurt, making them a delicious and satisfying addition to any meal.

₹70

Masala Paratha

Masala paratha is a flavorful Indian flatbread made by incorporating a spicy masala mixture into whole wheat dough. The masala typically includes ingredients such as finely chopped onions, green chilies, cilantro, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. After kneading the dough with the masala mixture, it is rolled out into circles, cooked on a hot griddle with a drizzle of oil or ghee until golden brown and crispy. Masala paratha pairs well with yogurt, pickle, or a side of curry, offering a delightful blend of textures and flavors in every bite.

₹80

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Cuisines

North Indian

Seating Available

Wifi Available

Aloo Paratha

Paneer Paratha

Deluxe Thali

Veg Maggie

Sattu Paratha

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Address

Ashwath Nagar, 8th Cross Road, Marathahalli, Bangalore Get Directions

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