Bakingo

Rich and indulgent, this eggless Chocolate Truffle Cake layers moist sponge with dark chocolate ganache and glaze — perfect for chocolate lovers and celebrations.

₹529

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹129

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹129

A moist chocolate sponge cake is topped with a rich and creamy ganache made from whipped cream, real couverture chocolate, and a blend of truffles, then garnished with milk chocolate crispies.

₹99

Soft vanilla sponge layered with whipped cream and fresh seasonal fruits, finished with toasted almond flakes for a gentle crunch and a touch of nutty flavour. A light, refreshing treat for any occasion.

₹579

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹129

Light, fluffy, and refreshingly sweet — this eggless pineapple cake is layered with whipped cream and juicy pineapple chunks, then finished with almond flakes on the sides. It’s the perfect blend of sweet, fresh, and slightly nutty — a tropical treat for every celebration.

₹529

Our classic butterscotch cake but as a pastry. The base is a vanilla sponge cake topped with caramel cream, candied butterscotch nuts, and a drizzle of caramel sauce. This is a classic butterscotch recipe.

₹99

A rich vanilla sponge cake forms the base, blended with whipped cream, red velvet crumbs, and cream cheese frosting. We use beetroot for color, with no artificial colors. This is the original Red Velvet recipe that originated in the United States.

₹99

A classic chocolate chip cake recipe presented as a pastry. A rich chocolate sponge cake is layered with soft, silken chocolate cream and chocolate chips, finished with a chocolate glaze, and garnished with chocolate cream.

₹99