1966 - The Mumbai Cafe

Crunchy Vadapav

A Varient of Vadapav

₹80

Pav Bhaji

Pav Bhaji is a popular Indian street food that originated in Mumbai, Maharashtra. It's a flavorful and spicy dish made with a mixture of vegetables, such as potatoes, peas, carrots, and onions, cooked in a tomato-based gravy and served with buttered pav.

₹160

Kolhapuri Misal Pav

Misal Pav is a dish made from a mixture of sprouted lentils, onions, tomatoes, and spices, served with pav (bread) and topped with farsan (crunchy fried snacks).The Kolhapuri version of Misal Pav is known for its bold flavors and spicy kick, thanks to the use of Kolhapuri red chilies and a blend of spices.

₹135

Sabudana Vada (2pcs)

Sabudana Vada is a popular Indian snack made with tapioca pearls (sabudana) that are soaked, mixed with spices and herbs, and then deep-fried into crispy fritters. The vadas are often flavored with ingredients like cumin seeds, coriander, and chilies, and are typically served with chutneys or sauces.

₹74

Mumbai Vadapav

Vadapav is a popular Indian street food originating from Mumbai, Maharashtra. It's a simple yet delicious snack consisting of a deep-fried potato dumpling (vada) served in a warm pav.Vadapav is a beloved snack in Mumbai and can be found in many street food stalls and restaurants throughout the city. Its popularity has also spread to other parts of India, where it's often served as a quick and affordable snack.

₹61

Thalipeth (Multigrain Bread) (3pcs)

Thalipeth is a popular Indian flatbread originating from the state of Maharashtra. It's made from a mixture of flours, usually including wheat, rice, and lentil flours, and is often flavored with spices and herbs. The dough is typically rolled out into a thin circle and cooked on a griddle or in a pan.

₹100

Gulab Jamun(1pcs)

Gulab Jamun is a popular Indian dessert made with milk solids, deep-fried and soaked in a sweet syrup flavored with rosewater and cardamom.

₹31

Extra Pav

Pav is a type of soft, fluffy bread that is a staple in many Indian cuisines, particularly in Maharashtra and Goa. It's often used as a base for various street foods and snacks, such as Vada Pav and Misal pav

₹14