The Blazing Palate Multi Cuisine Restaurant

Veg Noodles is a popular Indo-Chinese dish featuring stir-fried noodles tossed with a colorful assortment of fresh vegetables like cabbage, carrots, bell peppers, and onions. Seasoned with soy sauce, vinegar, and a hint of chili, it's a flavorful and satisfying vegetarian meal, perfect as a quick lunch or dinner.

₹169

Veg Manchurian is a popular Indo-Chinese dish featuring deep-fried vegetable balls, typically made with finely chopped cabbage, carrots, and capsicum. These flavorful fritters are then tossed in a tangy, spicy, and savory sauce, often with ginger, garlic, soy sauce, and green chilies, creating a delightful and addictive vegetarian appetizer or main course.

₹199

Egg With Chicken Fried Rice is a delightful Indo-Chinese fusion, combining the best of both worlds. This popular dish features fragrant basmati or long-grain rice stir-fried with both scrambled egg and tender pieces of chicken. Mixed with crisp vegetables and seasoned with savory soy sauce, a hint of garlic, and sometimes a touch of chili, it's a wonderfully satisfying and flavorful meal.

₹209

Veg Fried Rice is a classic Indo-Chinese dish featuring fragrant basmati or long-grain rice stir-fried to perfection. It's loaded with a colorful medley of fresh vegetables like carrots, peas, beans, and bell peppers, seasoned with soy sauce, a hint of vinegar, and aromatic garlic, creating a flavorful and satisfying vegetarian meal.

₹170

Egg Fried Rice is a classic Indo-Chinese comfort food, featuring fragrant basmati or long-grain rice stir-fried to perfection with scrambled or shredded egg. Combined with crisp vegetables like carrots, peas, and spring onions, and seasoned with soy sauce and a hint of garlic, it's a wonderfully flavorful and satisfying meal.

₹180

Roop Chanda Masala Fish Fry features two succulent pieces of Roop Chanda (Chinese Pomfret), a popular fish known for its mild flavor and tender, flaky white flesh. Each piece is generously coated in a rich, aromatic blend of Indian spices including turmeric, chili, ginger, and garlic, then pan-fried to a perfect golden crispness, offering a delightful seafood experience.

₹219

Paneer Noodles is a delightful Indo-Chinese fusion, combining stir-fried noodles with succulent cubes of paneer (Indian cottage cheese). Tossed with vibrant vegetables like bell peppers, onions, and carrots, and seasoned with soy sauce, vinegar, and a touch of chili, it offers a flavorful and satisfying vegetarian meal with a delightful textural contrast.

₹199

Egg With Chicken Noodles is a delightful Indo-Chinese fusion, combining the best of both worlds. This popular stir-fry features soft, springy noodles tossed with both scrambled egg and tender pieces of chicken. Mixed with crisp vegetables and seasoned with savory soy sauce and a hint of spice, it's a wonderfully satisfying and flavorful meal.

₹209

Paneer Fried Rice is a delightful Indo-Chinese fusion, featuring fragrant basmati or long-grain rice stir-fried with succulent cubes of paneer (Indian cottage cheese). Loaded with a colorful medley of fresh vegetables and seasoned with soy sauce, a hint of vinegar, and aromatic garlic, it's a flavorful and satisfying vegetarian meal with a wonderful textural contrast.

₹210

Garlic Chicken is a delightful and aromatic dish where tender chicken pieces are generously infused with the pungent and sweet flavor of garlic. Often stir-fried or pan-fried, it typically features a savory sauce, sometimes with hints of soy or chili, making it a simple yet incredibly flavorful and comforting preparation perfect as a main course or side.

₹349