Vidhagdha

Donne Chicken Biryani

Donne Chicken Biryani is a rice with chicken one pot meal and it's the cuisine of Karnataka which is prepared during non-veg meal for any festivities.

₹295

Bamboo Chicken

Cracking the secret of maredumilli tropical, the chefs of Vidghagdha devised the tender boneless chicken on authentic bamboo cooked in its own juices with flavoursome ginger - garlic

₹405

Fish Manchurian

Tender fish pieces coated in a spicy and tangy Manchurian sauce, featuring a perfect balance of sweet and savory flavors. The fish is lightly fried until crispy, then tossed with bell peppers, onions, and spring onions for added texture and freshness.

₹385

Fish Tikka

Tender fish chunks marinated in yogurt and spices, grilled to smoky perfection, offering a delightful blend of spices and charred flavor.

₹390

Fish 65

Crispy fish pieces marinated in a spicy batter, deep-fried until golden and served hot with a tangy twist of lemon, offering a delightful combination of crunch and flavor.

₹385

Prawns Chilli

Plump prawns stir-fried with vibrant bell peppers, onions, and green chilies in a spicy and savory sauce, offering a delightful blend of flavors and textures with a satisfying kick.

₹390

Hariyali Fish Tikka

₹395

Loose Prawns

Oose prawns are featured on many local Hyderabad restaurant menus under the Chinese section. It’s one of those Hyderabadi-Chinese inventions like the Apollo fish and the chicken 65.

₹390

Chilli Prawns

Juicy prawns stir-fried with a blend of Indian spices, green chilies, and onions, offering a perfect balance of heat and tangy flavors.

₹390

Prawns Tikka

Juicy prawns marinated in a flavorful blend of yogurt and spices, skewered and grilled to perfection.

₹395